1 clove garlic
1 red pepper
1 tbsp curry paste
2 chicken breasts
Tin tomatoes
Tin lentils (or chickpeas)
Chicken stock
Fry onion & garlic
Add curry paste
Add chicken
Once cooked, add red pepper
Add tin of tomatoes, stock & lentils.
Simmer for as long as necessary (about 20-30 mins)
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